Although blessed with its proximity to the beach, this is not a fancy restaurant. Nevertheless or just because of that we like the uncomplicated atmosphere quite well. A turquoise-blue boarded stand is the centre of attention, although the fish have of course been caught fresh elsewhere. The preparation is very simple and this is the real luxury here – besides the view of the beach and sea. That’s probably why it is often well visited.
hs / translation: DeepL