GOURMET RESTAURANT – FAROE ISLANDS /
This restaurant has a multiple star guarantee. Open from around March for the summer months only, it is possible to discover countless stars in the sky, weather permitting, due to the remoteness. If the weather were bad, you would have to make do with the two stars of the kitchen. As early as around 800, this region was dominated by the Vikings and, we jump to think, was later replaced in this respect by the English. The decision to follow Nordic cuisine here, whose roots also go back to the Vikings, was probably a happy one in view of the historical alternative. Up to just under 20 courses are served here and this makes possible possible taste experiences that are able to surprise even the most spoilt palate.
hs / translation: DeepL