Kategorie: Rindfleisch - Beef
Viennese bean stew
SUMMER – OR RIPENING TIME OF THE BEANS / The basis for this dish is a classic beef stock, either…
Mediterranean beef roulade
AUTUMN / WINTER / SPRING / Calculate one roulade per person and place it rolled out on a large board,…
Tuscany ketchup
ALL YEAR / We hope that all those who were expecting a new variation of the world-famous sauce are not…
Boiled beef with bouillon potatoes &...
AUTUMN / WINTER / SPRING / Beef broth: Depending on your taste, buy a pound of boiled beef, a mayor…
Mince pie with couscous (MAR)
ALL YEAR / The quantities given are for 2 people as the main course. Please bear in mind that if…
Braised beef (Spätzle & Brussels sprouts)
AUTUMN / WINTER / SPRING / Buy about 700 – 1000 grams of beef from your trusted butcher, preferably from…