Kategorie: Lamm - Lamp (9)

9 listings found

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Shakshuka

WHOLE YEAR /  Heat the olive oil in an ovenproof pan and sauté the finely chopped onions and peppers, then…

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Merguez on lentil stew (MAR)

ALL YEAR / Merguez are French lamb sausages. Depending on the appetite of your guests, calculate with 2 – 3…

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Lamb sausage with lentil vegetables

ALL YEAR / Acquire approx. 1 to 1.5 lamb sausages per person. The choice of lentils is not quite so…

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Lamb stew

AUTUMN / WINTER / SPRING / This dish is, so to speak, a use of leftovers resulting from the preparation…

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Mince pie with couscous (MAR)

ALL YEAR / The quantities given are for 2 people as the main course. Please bear in mind that if…

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Lamb sausages with savoy cabbage & mashed...

Please calculate with 3 lamb sausages per person, according to the Richter Scale, which is open at the top. As…

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Lammrollbraten mit Ratatouille &...

GANZJÄHRIG / Erwerben Sie beim Metzger Ihres Vertrauens einen Lammrollbraten. Sollte dieser noch nicht küchenfertig, sprich noch ungewürzt sein, so…

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Lamb shank – braised

AUTUMN / WINTER / SPRING / Purchase one lamb shank per person. Chop the onion, celery, carrots and leek and…

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Lammkoteletts – Bratkartoffeln &...

GANZJÄHRIG / Schälen Sie zunächst die Karotten. Sollten diese etwas größer ausfallen, bitte halbieren und dann in Scheiben schneiden. 0,5…

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