Kategorie: Kochrezepte - Cooking Recipes (139)
Penne with tuna sauce
All year round / Chop the onions and garlic, sauté both in olive oil and, if available, deglaze with a…
French onion soup
HERBST – WINTER – FRÜHJAHR / Generell eignen sich für die Zubereitung dieser Suppe jegliche Gemüsezwiebeln, wir bevorzugen jedoch die…
Wild garlic risotto with smoked trout
SPRING / The smoked trout here is representative of other options from the salmonid family, such as char. As the…
Duck breast with Brussels sprouts & potatoes
AUTUMN – WINTER – SPRING / Allow approx. 150 – 200 g of ready-to-cook duck breast per person. Preheat the…
Risotto – Peas & Serrano ham
ALL YEAR / For two people, fill a teacup with Canaroli risotto. We generally recommend 80 grams per person as…
Radicchio Trevisano
AUTUMN – WINTER / The slightly larger radicchios are better suited for this side dish or starter. Clean the stalk…
Tortellini with bacon
ALL YEAR / Ideally, you should have a shop nearby that sells fresh tortellini, otherwise we recommend a well-stocked supermarket,…
Pike with vegetables (+ potatoes)
AUTUMN / Purchase the appropriate amount of pike fillet from a fishmonger who specialises in quality. Calculate with 120 to…
Saddle of venison calf
AUTUMN – WINTER / Within a menu sequence, approx. 500 grams of venison veal loin is enough for 4 people.…
Risotto with black halibut
ALL YEAR ROUND DEPENDING ON FISHING SEASON / Purchase a piece of halibut suitable for the number of guests you…