Kategorie: Kochrezepte - Cooking Recipes (139)

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Penne with tuna sauce

All year round / Chop the onions and garlic, sauté both in olive oil and, if available, deglaze with a…

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French onion soup

HERBST – WINTER – FRÜHJAHR / Generell eignen sich für die Zubereitung dieser Suppe jegliche Gemüsezwiebeln, wir bevorzugen jedoch die…

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Wild garlic risotto with smoked trout

SPRING / The smoked trout here is representative of other options from the salmonid family, such as char. As the…

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Duck breast with Brussels sprouts & potatoes

AUTUMN – WINTER – SPRING / Allow approx. 150 – 200 g of ready-to-cook duck breast per person. Preheat the…

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Risotto – Peas & Serrano ham

ALL YEAR / For two people, fill a teacup with Canaroli risotto. We generally recommend 80 grams per person as…

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Radicchio Trevisano

AUTUMN – WINTER / The slightly larger radicchios are better suited for this side dish or starter. Clean the stalk…

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Tortellini with bacon

ALL YEAR / Ideally, you should have a shop nearby that sells fresh tortellini, otherwise we recommend a well-stocked supermarket,…

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Pike with vegetables (+ potatoes)

AUTUMN / Purchase the appropriate amount of pike fillet from a fishmonger who specialises in quality. Calculate with 120 to…

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Saddle of venison calf

AUTUMN – WINTER / Within a menu sequence, approx. 500 grams of venison veal loin is enough for 4 people.…

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Risotto with black halibut

ALL YEAR ROUND DEPENDING ON FISHING SEASON / Purchase a piece of halibut suitable for the number of guests you…

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