Kategorie: Kartoffeln - Potatos
Duck breast with Brussels sprouts & potatoes
AUTUMN – WINTER – SPRING / Allow approx. 150 – 200 g of ready-to-cook duck breast per person. Preheat the…
Saltimbocca alla Romana
ALL YEAR ROUND – PREFERABLY WHEN SAGE GROWS IN THE GARDEN / Allow one veal escalope per person, which can…
Roast potatoes – onions, Brussels sprouts,...
AUTUMN – WINTER / This recipe was created with an eye on what was left in the fridge, some fresh,…
Sweet potato and lime soup
AUTUMN / WINTER / SPRING / Peel the sweet potatoes and cut into approx. 1 cm cubes. Chop 1 –…
Gnocchi with Zucchini & Salbei
ALL YEAR ROUND – QUICK & EASY / The supreme discipline of this dish, however, would be to make the…
Kartoffelsuppe (Karotten, Lardo, Meerrettich)
HERBST – WINTER – FRÜHJAHR / Verwenden Sie mehlig kochende Kartoffeln (750 Gramm – 4 Personen). Bitte schälen und vierteln,…