Kategorie: Kartoffeln - Potatos

6 listings found

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Duck breast with Brussels sprouts & potatoes

AUTUMN – WINTER – SPRING / Allow approx. 150 – 200 g of ready-to-cook duck breast per person. Preheat the…

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Saltimbocca alla Romana

ALL YEAR ROUND – PREFERABLY WHEN SAGE GROWS IN THE GARDEN / Allow one veal escalope per person, which can…

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Roast potatoes – onions, Brussels sprouts,...

AUTUMN – WINTER / This recipe was created with an eye on what was left in the fridge, some fresh,…

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Sweet potato and lime soup

AUTUMN / WINTER / SPRING / Peel the sweet potatoes and cut into approx. 1 cm cubes. Chop 1 –…

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Gnocchi with Zucchini & Salbei

ALL YEAR ROUND – QUICK & EASY / The supreme discipline of this dish, however, would be to make the…

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Kartoffelsuppe (Karotten, Lardo, Meerrettich)

HERBST – WINTER – FRÜHJAHR / Verwenden Sie mehlig kochende Kartoffeln (750 Gramm – 4 Personen). Bitte schälen und vierteln,…

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