Kategorie: Geflügel - Poultry
Duck breast with Brussels sprouts & potatoes
AUTUMN – WINTER – SPRING / Allow approx. 150 – 200 g of ready-to-cook duck breast per person. Preheat the…
Duck breast with vegetables
ALL YEAR / Please calculate with approx. 150 – 200 grams of ready-to-cook duck breast per person. Heat the oven…
Duck legs in the casserole
AUTUMN / WINTER / SPRING / Calculate one duck leg per person. Peel and dice the carrots and parsley roots…
Chicken soup with noodles & ginger
ALL YEAR / We use a normal chicken for the chicken soup and not a soup chicken, as this is…
Baby turkey with cranberry sauce
AUTUMN – WINTER / Order a baby turkey (4 – 5 kg) from your local butcher. Please remember that your…
Wild duck with root vegetables
AUTUMN – WINTER / Purchase 1 wild duck (900 g – 1200 g) for 2 – 3 persons. It would…
Thai curry with chicken and basmati rice
ALL YEAR / Cut the vegetables into not too small pieces and fry them separately by type (due to the…
Chicken with autumn vegetables from the oven
AUTUMN – WINTER / Buy 1 chicken ( 700 – 900 grams) for 4 persons. This may be cut into…
Lemon chicken (MAR)
ALL YEAR / This dish is only suitable for spontaneous implementation to a limited extent. An almost obligatory prerequisite for…
Saffron chicken with sweet potato filling (MAR)
ALL YEARS / Purchase an organic corn chicken weighing 1.5 – 2 kg as well as 250 – 300 g…