Inserate
Broccoli cream soup
QUICK & EASY – ALL YEAR ROUND / For 4 people, take a medium-sized head of broccoli, shorten the stalk…
French onion soup
AUTUMN – WINTER – SPRING / In general, any vegetable onions are suitable for making this soup, but we prefer…
Radicchio Trevisano
AUTUMN – WINTER / The slightly larger radicchios are better suited for this side dish or starter. Clean the stalk…
Risotto with spinach & goat cheese
VEGETARIAN – ALL YEAR ROUND / Depending on your taste, you can use normal spinach leaves, baby spinach leaves or…
Cauliflower soup
AUTUMN / WINTER / SPRING / Purchase a nice cauliflower, remove the greens and cut off the stalk. Discard this…
Risotto – Spinat & Gorgonzola (Creamy)
ALL YEAR / Calculate approx. 100 grams per person of Carnaroli rice for 2 people as a main course. Please…
Penne all’arrabbiata & Zucchini
ALL YEAR / Take 1 large courgette for 2 people and cut it into strips or sticks that are not…
Risotto with peas
SPRING – SUMMER OR: ALL YEAR ROUND / For this risotto as a main course, calculate with approx. 100 grams…
Spaghettoni No. 412 – Creamy Gorgonzola...
ALL YEAR / For 2 people take 1 leek, for 3 people you can use 2 leeks. In addition to…
Minestrone à la Katrin
AUTUMN – WINTER / Chop the carrots, celery, onion and garlic clove and sauté in olive oil, add salt and…