Inserate
Spaghetti all’Amatriciana
QUICK & EASY – ALL YEAR ROUND / Quick & easy is only partly true here. This is especially true…
Spaghetti Carbonara
ALL YEAR / We leave the choice of bacon to you, please cut it into not too small pieces and…
Wild garlic risotto with pancetta
SPRING / In our opinion, a good smoked pancetta harmonises very well with the intense flavour of wild garlic. However,…
Penne with Sausage
ALL YEAR / Salsiccia is an Italian sausage speciality that comes in several varieties. So the possible combinations of this…
Risotto with green asparagus & pancetta
Spring / Green asparagus is often a harbinger of its light-coloured relatives and is already available at the beginning of…
Roast suckling pig
AUTUMN / WINTER / SPRING / Calculate with one slice of rolled roast meat per person, measuring about 1 cm.…
Pork cart from Duroc-pig
ALL YEARS / The Duroc pig is a cross between the Iberico pig and the red Jersey pig. The intramuscular…
Iberico Schwein – Kotelett
GANZJÄHRIG / Erwerben Sie beim Metzger Ihres Vertrauens pro Person 1 Kotelett. Bratpfanne leicht erhitzen und zwei geschälte Knoblauchzehen sowie…
Spanferkelbraten
GANZJÄHRIG / Bestellen Sie bei Ihrem Metzger einen Spanferkelrücken, legen Sie diesen auf ein Backblech mit hohem Rand. Den Backofen…