Inserate
Wild garlic risotto with smoked trout
SPRING / The smoked trout here is representative of other options from the salmonid family, such as char. As the…
Risotto – Peas & Serrano ham
ALL YEAR / For two people, fill a teacup with Canaroli risotto. We generally recommend 80 grams per person as…
Risotto with black halibut
ALL YEAR ROUND DEPENDING ON FISHING SEASON / Purchase a piece of halibut suitable for the number of guests you…
Risotto with spinach & goat cheese
VEGETARIAN – ALL YEAR ROUND / Depending on your taste, you can use normal spinach leaves, baby spinach leaves or…
Risotto – Spinat & Gorgonzola (Creamy)
ALL YEAR / Calculate approx. 100 grams per person of Carnaroli rice for 2 people as a main course. Please…
Risotto with peas
SPRING – SUMMER OR: ALL YEAR ROUND / For this risotto as a main course, calculate with approx. 100 grams…
Risotto of osso buco
ALL YEAR ROUND – LEFTOVER FOOD / If the osso buco is to be a success, the leg slices should…
Risotto with Radicchio Trevisano & Gorgonzola
AUTUMN / WINTER / SPRING / Depending on whether you are planning this dish as a snack or main course,…
Wild garlic risotto with pancetta
SPRING / In our opinion, a good smoked pancetta harmonises very well with the intense flavour of wild garlic. However,…
Wild garlic risotto with pickled salmon trout
SPRING / The pickled salmon trout is representative here of other options from the salmonid family such as char or…