Inserate
Veal shank with celery puree
ALL YEAR / We have deliberately decided to buy a rear veal shank, as it has a higher meat content…
Risotto of osso buco
ALL YEAR ROUND – LEFTOVER FOOD / If the osso buco is to be a success, the leg slices should…
Fusilli with ragout of ossobuco
ALL YEAR ROUND – LEFTOVER FOOD / Dubbed by us as a leftover meal, you could also prepare this dish…
Saltimbocca alla Romana
ALL YEAR ROUND – PREFERABLY WHEN SAGE GROWS IN THE GARDEN / Allow one veal escalope per person, which can…
Veal shank – braised in white wine
AUTUMN – WINTER – SPRING / One veal shank is enough for 4 to 6 people, depending on its size…
Vitello Tonnato
ALL YEAR / Unfortunately, the preparation of this dish is only profitable for 4 persons and more. For 6 people…
Asparagus with parmesan & thyme
SPRING / Purchase the desired amount of asparagus per person and cook it according to your own ideas. Then arrange…
Ossobuco mit Safranrisotto
WHOLE YEAR / A beautiful dish, which we gladly serve to our guests. This is also because everything can be…
Kalbsgeschnetzeltes (Champignons & Reis)
GANZJÄHRIG / Erwerben Sie bei einem guten Metzger pro Person zwischen 100 – 130 g Kalbfleisch vom Rücken. Die Menge…