Inserate
Risotto with spinach & goat cheese
VEGETARIAN – ALL YEAR ROUND / Depending on your taste, you can use normal spinach leaves, baby spinach leaves or…
Spaghetti all’Amatriciana
QUICK & EASY – ALL YEAR ROUND / Quick & easy is only partly true here. This is especially true…
Bruschetta with Cod & Lemon
ALL YEAR / Preheat the oven to approx. 195 degrees top and bottom heat. Set aside approx. 50 grams of…
Risotto – Spinat & Gorgonzola (Creamy)
ALL YEAR / Calculate approx. 100 grams per person of Carnaroli rice for 2 people as a main course. Please…
Spaghettoni No. 412 – Creamy Gorgonzola...
ALL YEAR / For 2 people take 1 leek, for 3 people you can use 2 leeks. In addition to…
Risotto with Radicchio Trevisano & Gorgonzola
AUTUMN / WINTER / SPRING / Depending on whether you are planning this dish as a snack or main course,…
Mozzarella, celery & radishes
SPRING – SUMMER / The inner stems of the celery would harmonize a little better than the outer ones, as…
Mozzarella, summer herbes & Crème fraîche
Boil chard in salted water and put aside. It is up to you whether you let it cool down completely…
Mozzarella & sizilianische Caponata
FRÜHJAHR – SOMMER / Die sizilianische Caponata ist im ursprünglichen Sinne mehr Beilage oder Vorspeise als ein Hauptgericht. Gerade im…
Mozzarella & Zucchini, Rucola & Minze,...
FRÜHJAHR – SOMMER / Schneiden Sie die Zucchini in dünne Streifen und marinieren diese mit einem Gemisch aus Olivenöl (gute…