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Risotto with spinach & goat cheese

VEGETARIAN – ALL YEAR ROUND / Depending on your taste, you can use normal spinach leaves, baby spinach leaves or…

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Spaghetti all’Amatriciana

QUICK & EASY – ALL YEAR ROUND / Quick & easy is only partly true here. This is especially true…

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Bruschetta with Cod & Lemon

ALL YEAR / Preheat the oven to approx. 195 degrees top and bottom heat. Set aside approx. 50 grams of…

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Risotto – Spinat & Gorgonzola (Creamy)

ALL YEAR / Calculate approx. 100 grams per person of Carnaroli rice for 2 people as a main course. Please…

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Spaghettoni No. 412 – Creamy Gorgonzola...

ALL YEAR / For 2 people take 1 leek, for 3 people you can use 2 leeks. In addition to…

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Risotto with Radicchio Trevisano & Gorgonzola

AUTUMN / WINTER / SPRING / Depending on whether you are planning this dish as a snack or main course,…

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Mozzarella, celery & radishes

SPRING – SUMMER / The inner stems of the celery would harmonize a little better than the outer ones, as…

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Mozzarella, summer herbes & Crème fraîche

Boil chard in salted water and put aside. It is up to you whether you let it cool down completely…

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Mozzarella & sizilianische Caponata

FRÜHJAHR – SOMMER / Die sizilianische Caponata ist im ursprünglichen Sinne mehr Beilage oder Vorspeise als ein Hauptgericht. Gerade im…

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Mozzarella & Zucchini, Rucola & Minze,...

FRÜHJAHR – SOMMER / Schneiden Sie die Zucchini in dünne Streifen und marinieren diese mit einem Gemisch aus Olivenöl (gute…

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